Stadium concessions.
High-volume service across concourse stands and event-day teams.
Kuhl SE Draught Dispenser Technology
Big moments.
Beautifully poured.
Built for stadiums. Ready for arenas.
One dispensing technology. More ways to serve.
Now in North America.
Precision.
In every preset.
In every preset.
Performance.
For the peak moments.
For the peak moments.
25+ countries
Technology used worldwide.
520 L/hr
Up to specified capacity.
Calibrated Pours
Consistent serving volumes.
Reduced Keg Loss
Explore your potential ROI More beer in the cup.
One core technology.Choose how
Choose how
you put it to work.
Versatile beer tapping technology for stadiums, major events and premium hospitality venues.
A place in your concession.Faster lines. Happier customers.
Faster lines. Happier customers.
Perfect pours in seconds.
Explore the benefits of controlled tapping, reduced labour requirements and increased revenue through smarter keg management.
- Calibrated pours in seconds
- Zero beer loss during keg changes
- Smart technology reporting for event review and future planning
Illustrative festival setting. No installation or endorsement is implied.Photo: Rodw · Glastonbury Festival · CC BY-SA 4.0
Take your service point further.A mobile format.
A mobile format.
A familiar pour process.
Explore a mobile chilled configuration for a service point that suits your venue and event plan.
- Faster service. Consistent pours.
- Greater staff efficiency. Higher sales potential.
- Simple operation. Useful operating data collection.
Configuration shown for illustration. Availability and final scope are confirmed in your proposal.
Think beyond a single station.Your next beer wall.
Your next beer wall.
Powered by the pour.
Explore self-service opportunities and key benefits for high-volume events in a controlled environment.
- A coordinated, multi-station service zone
- An outstanding opportunity to introduce new brands at high-volume events
- Layout developed around your staff and concession flow
Made for the big stage.Full house.
Full house.
Full potential.
The pre-game rush. The halftime break. The final encore. Bring a repeatable pouring process to the moments that ask the most of your team.
Every minute matters.
Help your team make
the most of the moment.
Illustrative venue imagery. No installation or endorsement is implied.
Arena intermissions.
A repeatable pour process for compressed breaks and pre-show surges.
Premium hospitality.
Brand and serving-size flexibility for clubs, suites and guest spaces.
Get to know the technology.A little more precision.
A little more precision.
A lot of possibility.
High-volume performanceKeep pace
Keep pace
with the peak.
520litres per hour
Calibrated pouringA serving size.
A serving size.
With a purpose.
Two brands. Three presets.Make room
Make room
for choice.
Wireless reportingEvery pour
Every pour
has a story.
Reduced keg-change lossMore beer
More beer
where it belongs.
In the cup.
Explore your potential ROI
Scroll or swipe to explore. Select + for details.
Consider the whole workflow.Choose. Place. Pour.
Choose. Place. Pour.
Keep the moment moving.
Automatic pour cycles and calibrated presets support a consistent service rhythm. Your team stays focused on the guest.
See it live on Teams
115 V / 60 Hz North American power configuration14.25″ × 16″ × 24″ Dispenser dimensionsYour venue. Your configuration. Confirm equipment and installation scope
Your venue. Your numbers.Your next big move.
Your next big move.
By the numbers.
Compare automated draught with your existing draught operation or cans. Change the assumptions to explore a single event—and an entire event calendar.
Build your scenario
Compare equal sold volume. Loss rates include foam, overpours and keg-change loss together.
YOUR ILLUSTRATIVE SCENARIO CAD
Potential annual contribution improvement
—Per-event improvement—
Simple payback—
- Sold beverage volume / event
- —
- Product & cup cost difference
- —
- Sales revenue difference
- —
- Labour cost difference
- —
- Added operating cost
- —
- Total upfront investment
- —
- First-year net after investment
- —
- First-year ROI
- —
A confident next stepThe right evidence.
The right evidence.
For your decision.
See a live demonstration. Review your operating assumptions. Ask for relevant reference information to support your evaluation.
Request a reference discussion01
Demonstrate the workflow
See brand selection, serving presets and the pouring process live on Teams.
02
Review the application
Discuss your service windows, beverage mix, chilling, utilities and concession layout.
03
Request relevant references
Ask Kuhl SE for location details and available reference permissions during your evaluation.
A few things to know.Good questions.
Good questions.
Clear next steps.
Can we see our cup sizes in a demonstration?
Yes. Tell us your cup or glass format, serving volumes and beverage brands when requesting a demo. We will confirm what can be demonstrated and review the three preset volumes.
Does the calculator assume we will sell more beer?
No. Both scenarios use equal sold beverage volume. Any improvement comes from the costs, yield, sale prices, labour and operating assumptions you enter. Increased sales from faster service are not assumed.
Can this replace every concession format?
We assess the fit stand by stand, including cooling, beer supply, cup handling, payment flow, staffing and peak demand. A live demo and a venue-specific review are the starting point.
What needs to be confirmed before an order?
Final equipment configuration, pricing, local electrical and sanitation requirements, certification status, installation scope, service coverage and delivery timing are confirmed in the proposal for your market.
Let’s meet on Teams.See the pour.
See the pour.
Picture the possibilities.
Book a Live Teams Demo with Kuhl SE Beverage. See the operation, talk through your venue and work through the numbers together.
01 Live product walkthrough02 Venue fit & service workflow03 Your ROI assumptions & next steps